My Greek Table with Diane Kochilas
Episode 303: TINOS: ANCIENT MARBLE, TIMELESS FLAVORS
Season 3 Episode 303 | 26m 49sVideo has Closed Captions
Diane learns the secrets of sweet cheese cakes and Tinos traditional specialties.
TINOS: ANCIENT MARBLE, TIMELESS FLAVORS: Diane visits a famous local marble sculptor en route to visit an old friend and great cook, where she learns the secrets of pinched sweet cheese cakes, ancient sesame-honey confections and more. Back in her own kitchen, she creates a luscious Tinos-style artichoke bread pudding and red mullet in caper sauce, both Tinos traditional specialties.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 303: TINOS: ANCIENT MARBLE, TIMELESS FLAVORS
Season 3 Episode 303 | 26m 49sVideo has Closed Captions
TINOS: ANCIENT MARBLE, TIMELESS FLAVORS: Diane visits a famous local marble sculptor en route to visit an old friend and great cook, where she learns the secrets of pinched sweet cheese cakes, ancient sesame-honey confections and more. Back in her own kitchen, she creates a luscious Tinos-style artichoke bread pudding and red mullet in caper sauce, both Tinos traditional specialties.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television