Mexico: One Plate at a Time with Rick Bayless
Tried and True Tamales
Episode 7 | 25m 24sVideo has Closed Captions
Rick explores classic Central-style tamales and at home prepares a sweet corn tamale.
There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We'll see the iconic corn-husked versions at the casual Tamales Teresita, as well as the denser, banana-leaf-wrapped Chiapanecos style, sold by a family outside the historic San Juan Bautisa church.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television
Mexico: One Plate at a Time with Rick Bayless
Tried and True Tamales
Episode 7 | 25m 24sVideo has Closed Captions
There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We'll see the iconic corn-husked versions at the casual Tamales Teresita, as well as the denser, banana-leaf-wrapped Chiapanecos style, sold by a family outside the historic San Juan Bautisa church.
Problems with Closed Captions? Closed Captioning Feedback
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Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television