Omotenashi
11/29/2017 | 26m 40sVideo has Closed Captions
The couple behind Echo Park's Tsubaki have always loved the culture of izakaya.
The couple behind Echo Park's Tsubaki have always loved the culture of izakaya, but found L.A. lacking in these Japanese taverns. Sonoko Sakai is a teacher with a passion for buckwheat and soba noodles, and Seiichi Yokota knows how to prepare and preserve fresh fish with a traditional Japanese technique. Featured in the episode: Tsubaki, Sonoko Sakai, Wild Live Seafood and Spago Beverly Hills.
The Migrant Kitchen is a local public television program presented by PBS SoCal
Omotenashi
11/29/2017 | 26m 40sVideo has Closed Captions
The couple behind Echo Park's Tsubaki have always loved the culture of izakaya, but found L.A. lacking in these Japanese taverns. Sonoko Sakai is a teacher with a passion for buckwheat and soba noodles, and Seiichi Yokota knows how to prepare and preserve fresh fish with a traditional Japanese technique. Featured in the episode: Tsubaki, Sonoko Sakai, Wild Live Seafood and Spago Beverly Hills.
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The Migrant Kitchen is a local public television program presented by PBS SoCal