Mexico: One Plate at a Time with Rick Bayless
Mole is Mexico's Mother Sauce
Episode 13 | 25m 25sVideo has Closed Captions
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish.
San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We'll see mole in its many mouthwatering forms, including the elegant mole madre at Enrique Olvera's Pujol. In his Mexico City kitchen, Rick leads a lesson in red mole making.
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Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television
Mexico: One Plate at a Time with Rick Bayless
Mole is Mexico's Mother Sauce
Episode 13 | 25m 25sVideo has Closed Captions
San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the perfect tour guide to show us around. We'll see mole in its many mouthwatering forms, including the elegant mole madre at Enrique Olvera's Pujol. In his Mexico City kitchen, Rick leads a lesson in red mole making.
Problems with Closed Captions? Closed Captioning Feedback
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Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television