Future of Food
Season 1 Episode 5 | 25m 44sVideo has Closed Captions
Communities and innovators all over the world are creating new sustainable food sources.
Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar, villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.
Earth Focus is a local public television program presented by PBS SoCal
Future of Food
Season 1 Episode 5 | 25m 44sVideo has Closed Captions
Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations. In Madagascar, villagers are closing off marine areas to allow the fish supply to replenish at a natural pace. In San Diego, California, aquaculturists are exploring open ocean farming as a more sustainable model for the fishing industry.
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A Fishing Community Allows Environment Time to Replenish
Video has Closed Captions
Global demand for seafood is growing along with concerns about overfishing. (12m 46s)
Video has Closed Captions
Communities and innovators all over the world are creating new sustainable food sources. (35s)
Proposed Fish Farms Seek to Counteract U.S. Seafood Imports
Video has Closed Captions
The U.S. is the largest importer of seafood, which comes primarily from China. (12m 14s)
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Learn Moreabout PBS online sponsorship
Earth Focus is a local public television program presented by PBS SoCal