Mexico: One Plate at a Time with Rick Bayless
Crispy Carnitas
Episode 10 | 25m 25sVideo has Closed Captions
Los Panchos, a Mexico City institution famous for carnitas, is visited for duck carnitas.
In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a warm corn tortilla - coupled with a bracing squeeze of lime and spoonful of creamy guacamole - are pure perfection. Rick takes us to Los Panchos, a Mexico City institution famous for carnitas, and to the vibrant Medellin Market.
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Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television
Mexico: One Plate at a Time with Rick Bayless
Crispy Carnitas
Episode 10 | 25m 25sVideo has Closed Captions
In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a warm corn tortilla - coupled with a bracing squeeze of lime and spoonful of creamy guacamole - are pure perfection. Rick takes us to Los Panchos, a Mexico City institution famous for carnitas, and to the vibrant Medellin Market.
Problems with Closed Captions? Closed Captioning Feedback
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Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television