Mexico: One Plate at a Time with Rick Bayless
Beautifully Balanced Ceviche
Episode 6 | 25m 25sVideo has Closed Captions
Rick makes classic ceviche and dials it up with coconut and a little booze.
How do you improve on ceviche? You don't. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche.
Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television
Mexico: One Plate at a Time with Rick Bayless
Beautifully Balanced Ceviche
Episode 6 | 25m 25sVideo has Closed Captions
How do you improve on ceviche? You don't. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche.
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Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW
Distributed nationally by American Public Television